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Vliv výživy na vznik obezity a souvisejících onemocnění u žen
 Husáková, Pavla
Thesis toled The influence of nutrition on the emergence of obesity and related diseases in women deals with theissue of rational nutrition in the first part. It describes the Essentials nutrients, vitamins and minerals in the diet. The food pyramid summarizes the principles of healthy eating and the recommended amount. The second part is devoted to obesity and related diseases in women. Generally, it defines obesity and factors which influence thein formation. The work focuses on women in middle age that are at risk for a greater in crease in weight. Further more, the section is describing menopause and the most frequent diseases in women. The practical part includes statistical evaluation questionnaire on nutritionand calculates body massindex, according to which the number of women in each group is included.
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