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Vliv antioxidantů na zdraví člověka
Hoferková, Adéla
Lately, antioxidants are getting attention in connection with the nutrition and people's health and are interesting for food and health professionals. They are particularly important for the prevention of starting and against causes from free radicals. If the free radicals accumulates in one's body, it leads to worsening human's health condition. In the form of research, this thesis explain natural and synthetic antioxidants. It mainly deals with the characteristics and effects on human health. The first part describes the free radicals, the possibility of monitoring them and diseases caused by free radicals. In the further part of this work, we can find the distribution of natural antioxidants, where the vitamins are divided, trace elements, carotenoids, phenolic antioxidants, ginkgo biloba etc. Among the synthetic antioxidants are included BHA, BHT, TBHQ, gallates and fumaric acid.
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