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Faktory ovlivňující parametry užitkovosti u krůt ve výkrmu
Konečná, Karolína
This thesis deals with a factors, that affect the final performance of turkeys for fattening of meat yield. It takes into account internal and external aspects based on essential needs of the modern commercial hybrids from well-known companies. The thesis brings a familiarization with origin and exterier of turkeys and mentions an essential breeds and types of turkeys. It includes a breeding and situation of turkey breeds in the Czech Republic. My thesis deals with a compare of general informations with practical experience and finding out that maximal performance of turkey connected with technological principles of fattening.

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