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Druhy vláknin a jejich využití v pekárenském a pečivárenském průmyslu
Premusová, Klára
This thesis characterizes the dietary fibers, its different types, its important properties in human nutrition, the sources and uses in the food industry. The main section will focus on the effects of lack or excess of dietary fibers in human nutrition, the recommended daily intake, the distribution of the fiber and the characteristics of the individual components. In the next section are described sources of dietary fiber, properties and uses of VITACEL dietary fibers. In the last section are a described differend uses of fiber in the food industry.

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