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Využití vybraných odrůd rodu Begonia L. jako jedlých květů
Teichmanová, Markéta
The bachelor thesis deals with the characteristics and the range of collected and cultivated plants, especially the genus Begonia L. Greater attention was paid to B. tuberhybrida Voss. for which, among others, is stated basic cultivation technology, distribution, botanical assortment and their constituents. Presented are also methods of preparation of edible blossoms. There was used Begonia × tuberhybrida Voss., was rated the best herb cheese with vegetable chips. The best evaluated taste was Cherry, Šalamoun and Kantiléna varieties.

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