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Choroby a vady vín, jejich prevence a odstranění
Čačíková, Lucie
The purpose of this thesis is to analyse and discuss the problematic of present-day wine diseases and defects as discussed in specialized Czech and international literature. Moreover, it describes the origins of various defects of wine under aerobic and anaerobic conditions caused by bacteria, yeast or even lack of compliance of hygiene in winery procedures. Different ways of prevention of these defects and possibilities of their elimination are mentioned here as well.

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