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Biopotraviny rostlinného původu
Sedláčková, Lenka
The bachelor's thesis is focused on the production and processing of organic foods of plant origin, which arises by respect of conditions of organic farming. Organic farming tries to be in harmony with nature and protect the environment. The substantial part of this work involves description of corporate control, certification and labeling, all is approved by the regulatory authorities. The next part is focused on the publicity of organic food and their own sale, which most often place through retail. In recent years increases popular of alternative ways of sale, which include for example farmer's markets or bio-boxes. These ways of selling of organic foods are becoming more popular.

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