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Evaluation of feed rations and their effect for milk production
ROUBÍČKOVÁ, Jana
Feed rations and their influence on milk yield were assessed for the years 2010 and 2011 in working conditions on the school farm Měšice. This was mainly comparison of the basic nutrients feed rations with a recommendation. Furthermore, feeding technology, quality of silage, composition of feed rations and content of milk components were evaluated. Selected economic indicators of dairy cows were evaluated in the monitored enterprise. The results indicate that the feed rations give a good presumption for high milk yield of dairy cows. However, quality of roughages, primarily corn silage should be improved.

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