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The conceptual design milking parlor using nanotechnology.
 KLÍMA, Josef
This thesis follow up research and camparison of commonly used chemicals for disinfection of milking device and alectrochemically adapted water. Research was conducted on two same milking parlor, where one was used chemicals and in the second abeyance periodically reducting the amount of chemicals and electrochemically treated water. The results were compared from patterns of milk. The quantities of chemical subserviences been reduced to 250 grams (41,6%) of the original 600 grams recommended by the manufacturer. This reduction in cost reductions brought to one liter of milk by 0,71 CZK.
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