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The influence of factors at produce starch of potato
ŠOBROVÁ, Martina
The thesis is focused on the factors influencing the production of starch potatoes. These factors include the influence of variety, seed, soil, stress, fertilization, climatic conditions and weather. The work also provides basic information about potatoes, the history of the potato and its importance, the use of potatoes, the biological characteristics, morphology and chemical composition of potatoes. There is also an evaluation of the economics for potato starch processing.

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