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Healthy nutrition for patients in early stage of diabetes type 2 - educational material.
 ŠVENDOVÁ, Marcela
This bachelor thesis deals with the topic of a suitable diet for patients suffering from type 2 diabetes in the early stage. The objective of the bachelor thesis was to create educational material for these patients. To obtain data for creating this educational material I had to determine the requirements of the target group. We used a questionnaire to conduct this. The questionnaire was compiled with the aim of determining comprehensibility, clearness and applicability of the educational material, required by a group of patients in whom type 2 diabetes mellitus was newly diagnosed. This educational unit was provided with a selection of foodstuffs that may decrease the risk of the development of diabetes and, at the same time, have preventive effects on reducing blood sugar level. I obtained information about suitable foodstuffs by studying expert literature. The questionnaire and my self-study prepared a basis for creating the educational material for these patients. The research part was conducted by handing out a questionnaire to physicians, both general practitioners and specialists, who participated in the research part. I have chosen the topic of education of patients suffering from type 2 diabetes mellitus, because it has become a worldwide problem and the number of new patients is growing. One of the causes of this disease is the metabolic syndrome, which can be influenced by a healthy diet.
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