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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Vliv použití enzymů na kvalitu vín
 Floriánová, Jana
Bachelor thesis deals with enzymes and their use in wine production. The work also deals with their influence on wine, both in terms of color and aroma, as well as taste. The first part of the bachelor's thesis contains not only wine regions and wine varieties, but also the composition of grapevine. Another area that is included in the first part is the general concepts of enzymes. The second part describes the technology of wine production, the use of enzymes in the technology. Finally, the types of closures and the stand for their production are described.
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