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Využití sezónních surovin od regionálních dodavatelů ve školním stravování
FIALOVÁ, Daniela
This work is concerned with regional suppliers of seasonal products and the possibility of their cooperation with school canteens. It evaluates the factors influencing the networking process, maintaining and expanding the links. From a questionnaire survey and a controlled interview with local growers their interest in cooperation with school canteens and cultivated crops in the South Bohemian Region was found. Using the SWOT analysis, the potential of seasonal regional production and its use in school catering was evaluated. The most grown crops are potatoes, onions, root vegetables, apples and cherries. Out of the total number of local growers surveyed, 43% of the school canteens and 53% would be interested in creating links. The main factors influencing cooperation between growers and canteens are the quantity and quality of available produce, the price of products and, last but not least, the reliability of the suppliers. Necessity is the ability to communicate with each other, to maintain agreements and to form stable relationships.
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