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Význam konzumace rybího masa v prevalenci skrytého hladu u dětí: komparace vybraných zemí Latinské Ameriky a Afriky
Rajchmanová, Jana
This thesis is primarily focused on the impact of fish meat supply on the prevalence of hidden hunger in children under 5 years of age in selected countries from Africa and Latin America. The aim of the thesis was to test the hypothesis that there is an inverse realtionship between fish meat supply and the prevalence of indicators representing the prevalence of hidden hunger. As the prevalence of hidden hunger is influenced by many factors, the analytical part of the thesis also included an analysis of the effect of total calorie intake and protein intake. Correlations were performed for each selected country from Africa and Latin America separately, and then also as an average of selected countries from both regions. Trends in dietary intake of each micronutrient in the selected countries were also monitored. An inverse realtionship was found between fish meat supply and the prevalence of hidden hunger, as well as between total energy intake and the prevalence of hidden hunger, and between protein supply and the prevalence of hidden hunger. For selected countries in the African region, total calorie supply had the greatest effect on the prevalence of hidden hunger, followed by protein supply and finally fish meat supply. For the selected countries from the Latin American region, protein supply, followed by total calorie supply, and finally fish meat supply had the greatest impact on the reduction of hidden hunger.
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