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Prosazování místní potravinářské produkce ve školím stravování
HÁLOVÁ, Jiřina
In the theoretical part of the describing local production, the direct and indirect distribution channels, trends in school eating, history, legislation, organic food processing, its labelling, obtain certificates, and the advantages and disadvantages of each sale. The practical part of the thesis is focused on the evaluation of the results of the completed survey in selected school catering facilities in the South Bohemia region. In the framework of the questionnaire investigation was evaluated food consumption, food processing procedures (fresh, frozen, semi-finished products), the proportion of seasonal and unseasonal of food and the share of meat. The analysis is part of the UMBESA project, which seeks to promote and enhance regional, organic, seasonal and fresh food in the catering facilities.
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Analysis of the effective use of local produce, networking and promoting market.
MELOUN, Martin
This work focuses on making a list of most important suppliers of food materials of Jindrichuv Hradec vicinity that supply or could be supplying school kitchens in this region and also the suppport of application of regional, seasonal and green wholefood in school facilities in South Bohemia, especially in Jindrichuv Hradec vicinity. It shows the possibilities of using programs supporting the creation of supplier-receiver relationship including evaluation of factors influencing the creation of relations and their sustainabilty a efficiency. As regards the information received from asked school kitchen chefs, it is known that the lack of information concerning the local dealers is to blame when it comes to higher purchase of local products. This demand could fulfill program called "Product map" (the lists of local suppliers and school kitchens) from the project "Chutná Hezky.Jihočesky" on the condition that there will be enough registered local suppliers. The results state that of 52 suppliers included on the list only 3 confirmed the registration which is 6 percent. Supporting of registration into this project would fulfill the request of school kitchen chefs which is to get an easily reachable and complete summary of local suppliers and also the aim of the project "Chutná Hezky.Jihočesky" which demands higher application of local fresh and seasonal food in South Bohemian school kitchens.
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Forms of Regional Co-operation in the Light of the Promotion of Production
KŘIŠŤANOVÁ, Milena
The aim of the bachelor thesis "Forms of Regional Co-operation in the Light of the Promotion of Production" is to analyze selected forms of regional cooperation and to define its potential for promoting local production. I have chosen the local action group named LAG Vltava, c. a. for my thesis. This action group is located in southern Bohemia. The work consists of two parts. The first part is a literature survey, where the theoretical information on the basic concepts, which I use at work. After this chapter, followed by a brief presentation of methodological approach. The second analysis of the work deals with the specific characteristics of local action groups. The main objective of the analytic part of the thesis was to evaluate formulated hypotheses. The last chapters are devoted to the evaluation of the information obtained and the formulation of conclusions. Analysis of both primary and secondary data has shown the desire of local action groups to support local producers and generally contribute to the development of the region in which the Local Action Group. Local Action Group is able to support local entrepreneurs, both members and non-members.
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Forms of Regional Co-operation in the Light of the Promotion of Production
TROCHTOVÁ, Ivana
The aim of the bachelor thesis "Forms of Regional Co-operation in the Light of the Promotion of Production" is to analyze selected forms of regional cooperation and to define its potential for promoting local production. I have chosen the local action group fully named Civic Association "CHANCE IN NATURE - Local Action Group" for my thesis. This action group is located in southern Bohemia. After a general introduction, the second chapter presents a brief theoretical fundament of the problems to solve. This part is followed by a short presentation of the methodology and then a characteristic of the specific local action group. The main objective of the analytic part of the thesis was to evaluate formulated hypothesis and to answer the research question. Analyses of both primary and secondary data showed an existing effort to support local producers, resp. local production and generally to contribute the development of the region where the local action group is operating. Even if the enterpreuneurs{\crq} membership of the local group is not too numerous, the local action group is able to support local entrepreneurs when offering help to both members and non-members. The example of this specific local action group shows obviously a potential of such association to support a regional development.
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