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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Senzorické hodnotenie akosti hotových pokrmov
 Senčáková, Iveta
In the first part the diploma thesis deals with the characteristic of meals, legislative requirement for meal production and the technology of ready meals production. Then the thesis concentrate on the packaging, the storage of ready meals and factors which affect food safety. The theoretical part of this thesis ends with principles of food sensory analysis. The practical part is drawn up on the initiative of the company, which dedicates to ready meals production. Selected samples of ready meals, which were made by different producers and that were available on the czech market, were analysed in the three descriptors - appearance, texture and taste. Results were processed using Duncan´s test and evaluated. At the end, acceptability and preferences of samples of chosen ready meals were evaluated.
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Kvalita sanitace v provozu výroby chlazených hotových jídel
 Dvořák, Lukáš
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