Home > Search Results: keywords:"feeding additives"
Search:
 
Search Tips :: Simple Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 3 records found  Search took 0.07 seconds. 
Možnosti využití krmných aditiv ve výkrmu býků
 VALTOŠOVÁ, Gabriela
This bachelor thesis deals with the use of additives in fattening bulls. The theoretical part begins with a brief description of the physiology of the ruminant difestion and the main breeds of beef cattle used for fattening. The following is a general description of the additives, their groups and the purpose for which they are used. Chosen additives are described in more detail, especially their effect on overal he-alth, average daily gains or meat quality of slaughtered animals. The practical part were replaces by the recommendations for practise and the comparison of the real feed ration, which is applied in the farm focused on fattening bulls and its theoretical modified verison leading to higher efficiency using additives.
Detailed record
Vliv krmných aditiv na konverzi živin a hmotnostní přírůstky masných křepelek
 PAPOUŠKOVÁ, Tereza
The aim of this diploma thesis was to compile a literature review of the general breeding of Japanese quails and to perform an experiment to determine whether a selected combination of beneficial bacteria will have a positive effect on feed conversion, growth and health of Japanese quails. A total of 79 pieces of Japanese meat-type quails were included in the experiment, of which 27 were placed in the experimental groups and the remaining 52 were in the control groups. The Energys Křepelka Mini brand was fed to these groups throughout the breeding period. Immediately after hatching and every 7 days thereafter, all animals were weighed and these data were recorded. Data on the daily feed consumption of the individual groups were also recorded throughout the experiment. The results were subsequently derived from all acquired data. It was proved that the combination of probiotics chosen by us did not have a demonstrable effect on the monitored parameters. Possible reasons for these results are discussed in more detail in the Results and Discussion chapter.
Detailed record
Krmná aditiva ve výživě telat do odstavu
 HOMOLOVÁ, Jana
Nutrition of calves to the weaning period is the most important part of the life of the calf, because poor nutrition at colostral and milky period shows signs of the poor feed on the vitality and appearance of the calf. The quality nutrition of animals contributes to their health and good performance. To support settlement of the gastrointestinal tract by appropriate bacteries are used feed additives, such are probiotics, prebiotics or symbiotics. This thesis deals with care of the calves, their nutrition, development of the digestive system and the rearing period. It also gives the brief overview of the feed additives and its practical use.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English