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Antioxidační látky v medu a jejich vliv na zdraví člověka
 Suchánek, Pavel
This bachelor theisis present whitch antioxidantion substances. Antioxidants are substances that are chasing free radikals ain the body in convert them to less reactive or non reactive forms. Work summarizes information about the use of honey as a source of antioxidants in human nutrition. In work is provided an overview of antioxidants and their role in the human organism. The bachelor work also deals with the other effects of honey on human health and the preservation of its allergenic properties. Further described herein are the properties of pollen, propolis and its use in food industry.
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