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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Zhodnocení perspektivních genotypů asijských zelenin pro podmínky ČR
 Nguyen, Huu Viet
The aim of bachelor thesis was to evaluate prospective development and production of selected genotypes of Asian vegetables. 20 species of plants were evaluated. Botanical and morphological characteristics were described. Agrotechnical demands, the overview of use and the possibility of analysis of contained substances was determined. 5 of these 20 plant species were used for a wider processing. Experiment with 5 species of Asian vegetables was carried out. Three of these species were examined in 2 varietes. Ipomoea aquatica, Persicaria odorata, Perilla frutescens, Perilla frutescens var. crispa , Raphanus sativus var. 'Red Meat', Raphanus sativus var.' Qingluobo ' Brassica rapa subsp . pekinensis varieties ' Beijing Orange Heart'a ' Jing Cui No. 70 ' were grown. Development of culture and yield were evaluated and laboratory analysis was carried out. In order estimate nutritous value such as content of vitamin C, antioxidant capacity , carotenoids etc. Harvested plant material was processed into the food product intended for tasting. Tasting was attended by approximately 40 respondents who used sensory perceptions and questionnaires evaluated individual food products . The obtained data were statistically analyzed. In conclusion species were recommended that are suitable for cultivation and use in the temperate zone with focus on production in the Czech republic.
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