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Comparison of the effectiveness and efficiency of the four common anesthetic used in fisheries for burbot (Lota lota L.)
RŮŽEK, Martin
The aim of this study was to compare the effect of four anaesthetics on haematological and biochemical blood profiles in burbot (Lota lota L.). Both blood profiles of burbot were evaluated 10 min and 24 h after anaesthesia with MS-222 (100 mg.L-1), clove oil (33 mg.L-1), 2-phenoxyethanol (0.30 ml.L-1), Propiscin (1 ml.L-1) and were compared to non-anaesthetised control. The tested anaesthetics did not have any effect on haematological profile of burbot. The exposure to clove oil, 2-phenoxyethanol and Propiscin significantly influenced level of ammonia and glucose. The level of lactate was significantly increased following anaesthesia with 2-phenoxyethanol and Propiscin. The levels of total protein, aspartate aminotransferase and calcium were higher with clove oil, 2-phenoxyethanol and Propiscin compare to control. The use of MS-222 showed the smallest effect on haematological and biochemical blood profile and is recommended as a suitable anaesthetic for burbot.

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