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Problems of nutritional value of dairy products in the diet of preschool children in nursery schools
SKORUPANOVÁ, Medina
This bachelor thesis deals with the problems of the nutritional value of dairy products in the diet of preschool children in nursery schools. There were two main objectives set. The first objective was to determine the dairy products that are appropriate to this age category, and those that are less suitable or unsuitable. A second major objective was to educate on a proper nutrition in the area of dairy products the staff of those nursery schools, where the type and quantity of dairy products administered were unsatisfactory. The theoretical part describes the composition of milk and milk products, highlights especially the milk constituents over which it is necessary to think about and which should be focused on, as well as their significance for the human organism. It also describes the importance of milk and milk products for preschool children, indicates which dairy products are suitable for these children and which are on the contrary inappropriate. Last but not least, it states the recommended daily intake of these products to meet the consumption basket. In order to develop the practical part, a method of qualitative research, and a method of observation, interviewing and working with documents have been chosen. The technique has been formed by a semi-structured interview and assessment of menus in nursery schools. The semi-structured interview using a questionnaire was performed by means of a direct contact. The research file was constituted by the staff of six nursery schools in the South Region. As it results from the result of the work, the staff of nursery schools is well informed on the issue of consumption of dairy products, nevertheless it cannot meet the consumption basket in the milk area. According to the opinion of the staff, the consumption basket in the milk area is accomplished by 75% at 4 of 6 nursery schools. According to the staff of the remaining two nursery schools, the consumption basket in the area of milk can be filled in only 50%. The consumption basket in the area of dairy products can be filled, because the snacks served in the nursery schools are often completed by fruit yogurts, cottage cheese or different types of cottage cheese spreads. The consumer basket in the area of dairy products is therefore filled in 5 of 6 nursery schools to 93%. In one nursery school it fails to accomplish even such a value. The quality of dairy products served in nursery schools ranked according to the energy content, the content of carbohydrates, sugars, fats and proteins in respect to the average age of diners is moderate, the authorized staff members adhere by the selection to the price and composition of the milk product. Some of them are rather influenced by the price of the product, then the quality ceases to be of importance, others comply more with the composition of the product, and they are doing their best for the quality of the milk product, which includes even the possibility that they produce the product themselves. Advertising does not play in the selection of dairy product any role.
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Monitoring of fulfillment of consumption basket in the selected kindergartens
ZIMMELOVÁ, Veronika
The main aim of the Bachelor thesis in the theoretical part was to outline the issue of boarding in kindergartens, to explain the term ,,consumption basket`` and subsequently to provide analysis of single parts of the consumption basket in regards to its benefits for the organism of a child. In the practical part, the explanation on the principle of calculation of consumption basket is given in the first place. The main aim of the practical part is then to analyse consumption basket in selected kindergartens and carry out, based on the selected criteria of classification, evaluation of fulfillment of consumption basket in the respective kindergartens.
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Feeding children and adolescents in children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region
ŠPAČKOVÁ, Žaneta
The topic of this thesis is ``Feeding children and adolescents in children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region. Childhood and adolescence are specific periods in which each individual undergoes significant physical, mental and social development. For healthy development and health in adulthood it is important a properly chosen alimentation. It is necessary to be aware of the fact that lifestyle and the environment affect the health status of the population by up to 60 %, 40 % of which fall on the diet. Therefore, the research part of my thesis is focused on the survey of the quality of food served to children and adolescents who are almost entirely dependent on meals prepared in canteens of children´s diagnostic institutions and institutional care and preventive educational care facilities. The aim of this thesis was to find out whether the variety of dishes served in the selected facilities corresponds to current nutrition recommendations and if the consumer basket meets requirements of the Decree No 107/2005 Coll., as amended by Decree No. 107/2008 Coll. The research was conducted by the qualitative method. To collect data on the investigated facilities the technique of data file analysis was used. The research set was composed of children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region. At random six facilities were selected. They provided me with data such as menues, issue slips and consumer baskets in the months of March, April, October and November in 2008 The obtained data were summarized in tables and graphs which provide information on the composition of meals served, on the consumer baskets composition, on ways to cover the total consumption of fruits and vegetables, the ratio in which plant and animal fats are served, the amount of sausages, smoked products and haslet in the group of meat. The management of selected food facilities will be informed about the outcomes and possible shortcomings. In the case of any identified shortcomings, changes in the diet composition or food consumption may be recommended by the Regional Hygiene station in Hradec Králové.
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Price perception vs. measured inflation and its influence and impact on economics and political vote
Marková, Lenka ; Šíma, Josef (advisor) ; Rybáček, Václav (referee)
Measurement of price level with consumer price indices forms some gap between measured inflation and perceived inflation. The graduation theses is concerned with quantification of gap in particular group of individuals and shows on measuring data, how this gap influents individuals, if growth of cost of living according to consumer price index copies price perception. It illustrates influence the incorrect construction of indices as important orientation point in economy, which redistribution of recourses, in context with usage of indices for income indexation and suggests more appropriate approach for constructing aggregate price index. It investigates what factors influence price perception and comes into gain and loses calculation which people are confronted. Price perception is influenced both socio-economic and political environment. The end of theses overlaps into political vote and investigates if there is causal of relationship between price perception and political vote.
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Marketing mix of provider of mobile services
Soukup, Aleš ; Vávra, Oldřich (advisor) ; Stříteský, Václav (referee)
Bachelor thesis is focused on Vodafone and their current product called "Tarify na míru" which is analyzed on basis of marketing mix. The aim of this thesis is to specify Czech market of mobile services, position of Vodafone in this market and then introduce their nowadays product and analyse it. Analyses include layers of product concept, product lifecycle, analysis of development of customers, assessment of success of this product and comparison of price based on predetermined price baskets. Data is mined from both resources -- external and internal resources of Vodafone Czech Republic a.s.
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