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Monitoring of fulfillment of consumption basket in the selected kindergartens
ZIMMELOVÁ, Veronika
The main aim of the Bachelor thesis in the theoretical part was to outline the issue of boarding in kindergartens, to explain the term ,,consumption basket`` and subsequently to provide analysis of single parts of the consumption basket in regards to its benefits for the organism of a child. In the practical part, the explanation on the principle of calculation of consumption basket is given in the first place. The main aim of the practical part is then to analyse consumption basket in selected kindergartens and carry out, based on the selected criteria of classification, evaluation of fulfillment of consumption basket in the respective kindergartens.
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Protected designation of origin and protected geographical indication labelled foodstuffs made in central regions of France (Franche-Comté, Poitou-Charentes, Limousin, Centre, Bourgogne, Pays de la Loire, Ile-de-France).
KOVANDOVÁ, Petra
ABSTRACT: The thesis is focused on "Groceries with Protected Designation of Origin and Protected Geographical Indication, from central areas of France." Thesis is divided into three parts. After a brief adumbration of the topic, the description of existing protected labels and basic legislative of EU concerning this problematic will follow. The second part will be geographical, where we look closer on the position of central France and discus the list and characteristics of districts of this area. Third the most extensive part will include list and characteristics of specific grocery products protected by copyrights. The thesis contains an extended resume in French language.
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Antioxidants in food and possibilities of nutrition application
DUBNOVÁ, Martina
The bachelor thesis concerns with the occurrence of antioxidants in foods, the possibilities of their applications in nutrition and population awareness on the topic antioxidants. The theoretical part describes the types of antioxidants, effects on human health and occurrence in foods and their recommended daily dosage. Further characterize free radicals and their negative effects on the organism. The practical part contains the research of the knowledge about antioxidants in the population in the form of a questionnaire. The results are analyzed and charted. The antioxidants are known by 82% of respondents. For the question ?What the antioxidants are used for? answered 54% of respondents correctly. In which foods the antioxidants are is known by 58% of respondents. The greatest awareness of antioxidants is in the group of workers, as well as students and in the group of retired respondents is the awareness of antioxidants slightest. Research shows that awareness of antioxidants which play a major role today in the prevention and treatment of lifestyle diseases and shows that more than half of respondent?s answers were inadequate.
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Fruits and vegetables in food.
PROCHÁZKOVÁ, Michaela
This diploma thesis is focused on the theme fruit and vegetable in human´s nutrition. The theoretical part describes the nutrition in general, its parts and vegetable and fruit. Methodical part creates question-form on this theme with evaluation.
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