|
|
Structure of bioproduction market in South Bohemia
HULANOVÁ, Monika
The intention of the diploma work was the choice of main sorts of bioproduction, charting of the structure of bioproduction in light of origin and detection of sold volume of chosen bio ? food stuff in the South Bohemia. The method - monitoring of the sale in terrain was chosen for charting of the structure of bioproduction. The bioproduction was found out in two types of markets ?markets and markets which are specialized for bio ? food stuff. In the South Bohemia there was chosen 15 markets and 15 markets which are specialized for bio ? food stuff. The structure of bio ? food stuff in light of origin (Czech/import) and in light of volume of sold production was found out in each market. The target bio ? food stuff were beef, grain, dairy products and fruit and vegetable. The data were found out from the packets of bio ? food stuff or through the interview with the chief of the market.
|
|
|
Protected Designation of Origin, Protected Geographical Indication and Traditional Specialty Guaranteed labelled foodstuffs made in Italy (milk foodstuffs).
LINHARTOVÁ, Adéla
The Bachelor thesis focus on the topic Protected Designation of Origin, Protected Geographical Indication and Traditional Specialty Guaranteed labelled foodstuffs made in Italy (milk foodstuffs). The thesis is divided in two parts. The first of them focuses on the history and types of European marks and deals with reasons why these marks have been established. The second part defines the topic "milk foodstuffs made in Italy" in "cheeses made in regions of the northern Italy". Cheeses are divided into regions according to the location of their production. There is a brief introduction of each region and its location, administrative division, history and geography followed by the list of cheeses with the information about its type, method of production, history and the date of registration in the list of products with Protected Designation of Origin and Traditional Speciality Guaranteed. The Bachelor thesis contains the summary in Italian.
|
|
|
Sensory evaluation of selected milk products
HALÁMKOVÁ, Eliška
The aim of this thesis was carried out using one of the methods of analysis of sensory evaluation of selected dairy products. Based on the proposed questionnaire survey carried out simultaneously on consumption and preference for selected commodities. The thesis was part of the project ECOP CZ.1.07/2.3.00/09.0081: "Comprehensive training of human resources in the dairy."
|
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
guest ::
