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Noise in the vicinity of farms for rearing calves.
ŠÁMAL, Jiří
The work deals with noise in the vicinity of farms for rearing calves. In this work addresses the size of the noise that affects animals and humans around them. Data collection were two sound level meter, which we recorded the noise. Values are summarized in graphs. From graphs is clear, that there is overturned hygiene standards. This is reason, why there is no need to propose changes.
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Farms for fattening pigs in terms of noise emitted into the environment.
PAČKA, Jiří
Protecting the environment is one of the most important tasks of the late twentieth and early twenty-first century. Noise is in addition to much more tangible pollution of air and water also one of the environmental hazard. Usage of mechanization at the pig breeding causes noise pollution so the main task of this bachelor thesis was to measure the spread of noise from the near stalls . Measure values and compare them with the prevailing regulatory and health standards and than use formulas to determine minimum, maximum and equivalent sound levels. Then these measured values evaluate and determine whether or not it exceed the maximum noise levels. In the case when standards are exceeded, design measures to reduce noise.
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Farms for rearing pigs in terms of noise level in the neighborhood.
PETRÁŠEK, Tomáš
The bachelor thesis is aimed at assessing the farm for rearing pigs in terms of noise level in the neighborhood. The main objective was to measure the noise during the working operation at different places of the selected object, to process the collected data, to calculate the equivalent noise level and then evaluate the results of the work. On the basis of measured and assessed values is apparent that the noise pollution of the examined object has no effect on its neighborhood and therefore it is not necessary to propose any specific actions to improve the current situation.
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Agricultural operations in terms of noise nuisance
KŮRKA, Jan
This Course Work deals with the measurement of noise levels arising from agricultural operations ZD Pluhuv Zdar and Agra and Deštná Here was done operational measuring of noise nuisance, affecting neighbouring communities of these companies. The noise can be attributed to tractors with trailers transporting hay and silage to stockrooms, also the biogas stations and sounds of other routine activities within vacinity of the company. The measured values show that the resulting noise exceeds the legal limits only in Destna. This was caused by noise from the site of repair workshops and the adjacent road. In Pluhuv Zdar the measured values of noise did not exceed the limits allowed by the law.
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Evaluation noise level in small capacity breeding of pigs
LENC, Jan
This Bachelor´s work describes the evaluation noise level in small capacity breeding of pigs. The aim of this work is to meassure the levels of noise during all work processes in the breeding of pigs. The goal is to process the meassurements and analyze the minimums, maximums and equivalent noise levels. These calculations will be then compared with the current hygienic norms. In case, the meassurements exceed the norms, a corrective proposal will be suggested to improve the situation.
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Noise in the surrounding farms for fattening bulls.
KRAJÍČEK, Karel
This Bachelor Thesis studies the Noise Pollution Issue in the surrounding of a Bull Farm. In Theoretical Part there are explained the basic noise concepts, its circumscription, sources, effects on Human health and basic prevention and antinoise protective agents. There is a brief introduction of the examined Farm and Livestock as well. In Practical Part there are indicated measurement procedures, their subsequent evaluation and assessment according to relevant standards and regulations.
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Evaluation noise empty weight in running processing vegetables.
KALKUŠ, Václav
This Bachelor´s thesis paper describes the evaluation of machinery noise stress in vegetable manufacturing facilities. Furthermore it explains the construction characteristics and production technology in vegetable manufacturing. The aim of this paper is to meassure the levels of noise during all work processes in the shredding room. Moreover, the goal is to process the meassurements and analyze the minimums, maximums and equivalent noise levels, while using appropriate formulas. These calculations will be then compared with the current hygienic norms. In case, the meassurements exceed the norms, a corrective proposal will be suggested to improve the situation.
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