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	Evaluation of antifungal activity of protease inhibitors from potato (Solanum tuberosum L.) REISEROVÁ, Jana This diploma thesis is concerned on protease inhibitors isolated from potato (Solanum tuberosum L.) tubers and evaluation of their antifungal properties. Theoretical part of the thesis deals with protease inhibitors which have an antifungal effect. Tubers of potato cultivars Adéla, Ornella, Eurostarch - were used for protease inhibitors isolation. Antifungal activity of isolated protein fractions were evaluated versus fungi from genus Rhizoctonia and Fusarium that are important pathogens in agriculture. Their activity was also evaluated statistically. Detailed record
	Separation of selected acidic proteins fractions from potato (Solanum tuberosum L.) tubers by chromatographic techniques LORENC, František This diploma thesis deals with acidic proteins contained in the potato (Solanum tuberosum) tubers, or rather about their separation with chromatography techniques. For the analysis were chosen tubers of two czech potato varieties, Adéla and Westamyl. From the concentrated potato juice were eliminated basic and most of the patatin proteins with the gravity column chromatography. In the next step were applied the chromatography techniques on the anion and hydroxyapatite columns by the fast protein liquid chromatography (FPLC) system. On the anion column were separated protein fractions which contained proteins of molecular weight in the range of 15 kDa to 60 kDa (Adéla) and 15 kDa to 100 kDa (Westamyl). The most abundant were the proteins with molecular weight 15 kDa a 20 kDa. In the last step was used the mass spectrometry for the identification of chosen protein fractions. Detailed record
	Optimization of methods for evaluation of antimicrobial activity of selected active matters against chosen spectrum of bacterial pathogens BRZÁKOVÁ, Michaela The bachelor thesis deals with optimalization of selected methods (e.g. evaluation of bacterial suspension concentration, Resazurin antibacterial assay) needed for evaluation of active substances antibacterial activity against pathogens Pectobacterium carotovorum, Pseudomonas syringae and Clavibacter michiganensis subsp. michiganensis. Literature review contains information about potato tubers proteins, especially proteins with antibacterial activities, as well as a brief overview of mechanisms of action of plant defense system against pathogenic microorganisms and the effect of antimicrobial substances on bacterial pathogens. The experimental part deals with optimalization of methods needed for evaluation of antibacterial activities of selected substances. Optimized were methods of McFarland Turbidity Standards, Most-probable number method and Resazurin antibacterial assay. It was found that increase of optical density, measured by spectrometer at 620 nm, is in direct correlation with increase of bacterial suspension concentration (CFU/ml). It was identified proteins of patatin complex and protease inhibitors by using SDS-PAGE method to evaluated potato tuber proteins of variety Bella and Westamyl and also changes of molar mass of the patatin proteins in relation of their modification were evaluated. Antimicrobial activity of these proteins was verified by resazurin antibacterial assay and ability of modified proteins of cultivars Bella and Westamyl in higher concentration (10 mg/ml) to inhibit growth of bacteria Pseudomonas syringae. Detailed record

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