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National Repository of Grey Literature 11 records found  previous11 - 11  jump to record: Search took 0.00 seconds. 
Production technology of non-alcoholic beer
 MÁCHALOVÁ, Hana
The aim of the Bachelor thesis is a literature review talking about the Technology of non-alcoholic beer. The first part of this work is dedicated to the general conditions of beer production. Talking about processes such as malting, brewing and some general information about malting and brewing raw materials are included to this first part. The second part is devoted to non-alcoholic beer. It talks about the history of non-alcoholic beer and its development, nonalcoholic beer as it is, ways of its preparing, non-alcoholic beer market, consumption and non-alcoholic beer competition. Procedures of the production of non-alcoholic beer can be divided into modifications of the procedures, into the procedures with special brewing yeast and other micro - organisms and into production technologies consisting of removing the ethanol from beer.
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