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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Social farming - Possibilities of certification of social farm
 VAČLENOVÁ MACHÁČKOVÁ, Lucie
In the literature review of this diploma thesis, the reader will first learn about the history of Czech agriculture. Subsequently, they will get acquainted with the concept of social agriculture, its historical development and function in the Czech Republic and in selected European countries. The text also describes the structure of social farming farms, target groups and institutions supporting the activities of social agriculture. The next part describes the possibilities of certification, labelling and control of products of social agriculture, as well as organic farming. At the end of the theoretical part, the production of eco-logical and social agriculture is mentioned. The main objective of the thesis is to focus on the possibilities of certification, labelling and control within social agriculture in the Czech Republic, which is based on a questionnaire survey and direct interviews.
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Factors affecting the choice of dairy products by consumers
 VAČLENOVÁ MACHÁČKOVÁ, Lucie
The aim of this bachelor's work was to identify preferences in the consumer's choice of dairy products using selected factors (age, sex). The literature review described the types of dairy products and the factors influencing their selection. A simple anonymous questionnaire was created to obtain the necessary data, which was submitted to 101 participants. The results show that cheese was the most popular dairy product, both in men (45%) and women (53%). Men preferred whole milk (65%), while women preferred semi skimmed milk (52%). The 20-30 age category preferred semi-hard cheese (58%) in comparison to other types of cheeses. The preference for cheese increased with age, while the popularity of yogurt and other fermented products decreased.
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