Home > Search Results: Urbišová, Amálie
Search:
 
Search Tips :: Simple Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.03 seconds. 
Výživové zvyklosti a stravovací preference žáků základních škol
 Urbišová, Amálie
This diploma thesis focuses on problems of food consumption at schools in the Czech republic and on eating habits and nutrition preferences of pupils at primary schools. The practical part of thesis introduces an actual statement of eating habits of older children, their satisfaction with services in school cafeteria and their knowledge about healthy nutrition. The thesis explores if there is any influence on children made by program called Healthy School Cafeteria. I made a research by using questionnaires given to 158 respondents. The research was later used for statistic data processing. Data was collec-ted in six primary schools (3 schools with program Healthy School Cafeteria and 3 schools without the program). The thesis compares results of respondents' answers be-tween these two types of school cafeterias. According to results, eating habits, satis-faction with services in school cafeteria and knowledge in healthy nutrition of respon-dents from two different types of school cafeterias are similar. Also, food consumption at school is the second most influential instrument in education of children´s health, especially their knowledge of proper eating habits.
Detailed record
Modulace imunitního systému člověka výživou
 Urbišová, Amálie
This bachelor's thesis focuses on nutraceuticals, compounds of functional food, that can be used for treatment or as a prevention of deseases. Structure and important functions of immune system are described in the introduction of the thesis. Following sententious classification diseases, which is connected with immunity of organism. In this chapter it is described food allergy in detail, because its demonstrations are closely connected with nutrition. Thesis demonstrates influence colon intestine microflora on immune system. Next chapter describes problems of functional food, their characteristics and utilization. The important part of the thesis attends to several compounds of functional food, that makes a better immune system. This chapter includes sententious characteristic of nutraceuticals, their functioning on immunity, listing of food sources and recommended daily intake.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English