National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Analysis of the Czech market of organic food
Peničková, Klaudia ; Olšanová, Květa (advisor) ; Kopecký, Jan (referee)
Bachelor thesis deals with problematic of the Czech food market. The work is divided into three chapters. The first part is devoted to explanation of basic concepts in organic farming and in short, there is mentioned history of organic farming in the world and in the Czech Republic. The next chapter provides analysis about customers, producers and distributive channels in the Czech republic. In conclusion is provided economic conditions in the Czech market and the answer Why organic food more expensive than conventional food ist. The goal of the thesis is analyzed answer: Is organic food healthier, better quality than commercial food or those all just commercial trick from producers is?

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