National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
The basic aspects of nutrition and evaluation of selected haematological and biochemical parameters in the blood in calves
POBORSKÁ, Anna
Healthy and well fed calves are the main prerequisite for high performances. The aim is to evaluate the concept of nutrition of calves and assess the dynamics of selected haematological and biochemical parameters of blood in the sample of agricultural holdings, depending on the influence of selected dietary supplements. The experiment was conducted in the agricultural cooperative Krásna hora nad Vltavou a.s. on the farm Perovice, where they breed Holstein cattle. There were three groups of calves - one control and two experimental. The test groups received dietary supplements to promote active immunity by the instruction. In the first group Lactovita dietary supplements, the latter group food supplement called Biopolym. The first blood sampling was performed from ages 5 to 7 days and a second collection has been made 3 weeks later. Findings and data analysis were summarized and evaluated. The experiment was conducted from August to November 2013.
Fundamental aspects of calve nutrition
POBORSKÁ, Anna
Thesis provides an overview of nutrition and how nutrition of calves. This thesis deals with the importance and need of individual nutriets, minerals, vitamins and technology feeding of calves. The work is focused on the nutritional value and composition of feed administred. These results were obtained in operating conditions. Based on established data it has been suggested recommendations for the optimal compositoon of feed diets and treatment technoloques designed to feed on the farm.

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