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Consumption and species representation of vegetable oils in the daily diet families in the Czech Republic
 MARHOUNOVÁ, Milada
The bachelor thesis focuses on consumption and species representation of vegetable oils, fats in the daily diet families in the Czech households. In the theoretical section, I conducted a literary research of available resources regarding to the subject. This section focuses on definition of oils and fats, their chemical composition fats and fatty acids. Well-known and less known vegetable oils with the highest contents of saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, omega -6 and omega -3 fatty acids. Also processing and use of vegetable oils. Importance of fats in human nutrition and nutritional recomendations. In the practical section is described methodology of the research. I chose a questionnaire method to collect the datas. Questionnaire survey focuses on consumption and species representation of vegetable oils, fats in the daily diet families in the Czech households. What are the criteria for shopping of vegetable oils and their usage in the kitchens. Whether people know about positive effescts of omega- 6 and omega -3 fatty acids in human nutrition and also importance to human health. The partial results are characterised and discussed in the conclusion of this work.
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