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Evaluation of living condition in Moravskoslezsky region
Křepelková, Michaela ; Jindrová, Andrea (advisor) ; Jana, Jana (referee)
Thesis on assessment of living conditions in the Moravian-Silesian region deals with economic, social and natural characteristics that create the conditions for quality of life.The first part is a literature review of the available and current resources on the topic of living conditions and their investigations within the EU-SILC and the CSO. In terms of economic indicators, the work deals with the average monthly gross wage, with the share of registered unemployment and net disposable income. Social indicators representing education, health and crime. In natural indicators is dealt with land and air, along with emissions. In the empirical part are by statistical methods of time series analysis analyzed and then predicted the individual indicators that significantly affect the living conditions of the population of Moravian-Silesian region in the period 2005 to 2014. The analysis of data was performed using the software Statistica and Excel. Finally, the work is focused on the evaluation summary and findings that emerged from the analysis of indicators monitored by the Moravian-Silesian region and its districts.
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Radiocesium v mase vybrané lovné zvěře
Křepelková, Michaela
The theme of this thesis is "Radiocesium levels in selected game". The aim of the work was to use gammaspectrometric analysis and carry out a measurement of 137Cs content in meat samples of selected game from several locations in the Czech Republic. Thirty samples of muscles from 15 wild pigs were analysed. Samples were taken from 6 locations in Czech Republic. Measurement of the samples was performed in different geometries: Marinelli beakers (500 ml), PE bottles (100 ml) and Petri dishes (10ml). The aim was to compare measured 137Cs activities with published data and within particular locations, compare 137Cs activities in different geometries and assess the importance of radionuclides in the meat from the perspective of food safety. The results showed that in areas of larger fallout after the Chernobyl accident 137Cs in wild pig meat is still possible to measure over limit. Comparing different measurement geometries was found that the Petri dish (10 ml meat sample) can be used as an alternative and acceptable geometry.
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