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Selected factors reduction of diabetes mellitus depending on the nutrition
Křížová, Radka ; Hučko, Boris (advisor) ; Adéla, Adéla (referee)
This thesis mainly deals with the description and interpretation of individual sections of diabetic diet. There are listed consequences when patient don´t care his disease. The thesis contains theory about the diabetic diet and practical analyzing the importance of adhering to proper diet by diabetic patients.
Initially the thesis focuses on the general classification of the disease, which is mainly the distinction between diabetes first and second type following are described in other types of diseases such as so-called secondary diabetes and gestational diabetes mellitus.
The following chapter is concerned with the correct nutrition for diabetes and describes the basic components of the diet and their appropriate inclusion in the diet of the patient. Diploma thesis build on the bachelor thesis about the same topic, so there are not various basic components of a diabetic diet completely described in detail. More emphasis was put on a more detailed description of the functions of individual vitamins in connection with diabetes mellitus. Furthermore, the work was focused on dietary supplements that could affect the course of disease.
The next chapter deals with obesity and metabolic syndrome. It is generally known that overweight with diabetes mellitus are closely associated. There are basic risks of the disease and limit values for its emergence.
The practical part is focused on adherence to diabetic diet connection with the reduction, a steady state of diabetes. The diploma thesis was focused on healthy lifestyle of patients who want to keep their disease under control. Results of 50 patients came from a specific diabetes clinic in Kralupy n./Vlt.. It was a roughly six-month interval measurement. The result are the values at the beginning and the end of the measurement. It was evaluated glycated hemoglobin, which saw improvement 14,1 % for men and 12,1 % for women. Furthermore, it was evaluated by weight loss. On average, the weight decreased by 2.56 kg for the entire measured sample. The last measured factor was blood pressure in which can not be significant progress because of such a small number of patients. Specifically, it was measured, systolic blood pressure decreased slightly for women and men. Diastolic pressure drops only to women, men, on the contrary increased.
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