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Parents of vegan children and adolescents awareness about the main principles and risks of vegan diet
Šenkýřová, Hana ; Selingerová, Eliška (advisor) ; Heniková, Marina (referee)
Veganism is a way of life based on the effort to eliminate or reduce as much as possible any form of exploitation and abuse perpetrated on animals for human needs. From a dietary point of view, we use the term veganism to exclude all foods of animal origin from the diet. Plant-based diets bring indisputable health benefits, but there may also be certain risks that need to be avoided. In recent years, interest in this lifestyle has increased and we are increasingly encountering it among children, even the youngest, who are particularly prone to health problems resulting from dietary errors. This work is divided into theoretical and practical parts. The theoretical part contains information about the diet during pregnancy and lactation, in childhood and adolescence. Furthermore, attention is paid to veganism, especially from a nutritional point of view. The possible risks of plant diets in children and the recommendations and attitudes of health organizations are presented. The main goal of the practical part of the work was to map what awareness of the mentioned risks and recommendations parents of vegan-eating children and adolescents have and whether they also follow the recommendations in practice. I was also interested in whether and how communication on this topic between parents and...
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