Original title: Frekvence konzumace fermentovaných potravin u seniorů ve vztahu k možným zdravotním benefitům
Translated title: Frequency of Fermented Food Consumption in Seniors in Relation to Potential Health Benefits
Authors: Navrátilová, Adéla ; Vágnerová, Tereza (advisor) ; Pražanová, Ivana (referee)
Document type: Bachelor's theses
Year: 2026
Language: cze

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/211551

Permalink: http://www.nusl.cz/ntk/nusl-780999


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses