Original title: Možnosti ovplyvnenia kvality zrna sladovníckeho ječmeňa v priebehu vegetácie
Authors: Fusek, Andrej
Document type: Master’s theses
Year: 2020
Language: slo
Abstract: [cze] [eng]

Keywords: 5 mm; amount of starch; draslík; grains over 2; hmotnost tisíce zrn; hořčík; jarní ječmen; magnesium; microelements; mikroprvky; molybden; molybdenum; N-látky; obsah škrobu; potassium; proteins; přepad zrna; spring barley; weight of thousands seeds

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=101698

Permalink: http://www.nusl.cz/ntk/nusl-649965


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses
 Record created 2024-09-05, last modified 2024-09-06


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