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> Senzorické vlastnosti masa a sýrů ve vztahu ke zrání
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Original title:
Senzorické vlastnosti masa a sýrů ve vztahu ke zrání
Authors:
Švec, Petr
Document type:
Bachelor's theses
Year:
2007
Language:
cze
Keywords:
maso
;
senzorické vlastnosti
;
Sýry
Institution:
Mendel University in Brno (
web
)
Document availability information:
Available in the digital repository of Mendel University.
Original record:
http://is.mendelu.cz/zp/index.pl?podrobnosti=18852
Permalink:
http://www.nusl.cz/ntk/nusl-642437
The record appears in these collections:
Universities and colleges
>
Public universities
>
Mendel University in Brno
Academic theses (ETDs)
>
Bachelor's theses
Record created 2024-09-05, last modified 2024-09-06
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