Original title: Vliv doby macerace na množství asimilovatelného dusíku u moštů révy vinné
Authors: Miklovič, Ĺubomír
Document type: Master’s theses
Year: 2013
Language: slo
Keywords: aminokyseliny; asimilovatelný dusík; dusík

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=55442

Permalink: http://www.nusl.cz/ntk/nusl-624974


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses