Vliv zákazu kouření v barech a restauracích na zdraví nekuřáků v ČR

Bláhová, Adéla

In 2017, the Czech Republic became one of many European countries to adopt a comprehensive smoking ban prohibiting smoking in various public places including bars and restaurants. This thesis estimates the effect of this policy on the health of Czech non-smokers. To evaluate the impact of the smoking ban, we apply the difference-in-differences method to compare our treatment group, i.e. Czech non-smoking population, with the control group represented by non- smokers from the Slovak Republic, where such a policy was not implemented. The study used micro-level data from the European Health Interview Survey in 3 subsequent waves: 2009, 2014, and 2019. Two econometric models were employed on two distinct dependent variables, that were chosen as proxies of health. Firstly, the presence of longstanding health problem is modeled utilizing logistic regression. Subsequently, the number of nights spent in the hospital in the past 12 months is estimated by a Zero-inflated negative binomial model. We found a significant decrease in both the probability of experiencing a longstanding health problem and the expected number of nights spent in the hospital, suggesting that the smoking ban positively affected the health of the Czech non-smoking population. Keywords smoking ban, health, passive smoking, EHIS, Czech...

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