Original title: Aplikace spektrálních a nespektrálních analytických metod pro sledování kvality kečupů
Translated title: Application of spectral and non-spectral analytical methods for monitoring the quality of ketchups
Authors: Havlíčková, Barbora ; Vítová, Eva (referee) ; Diviš, Pavel (advisor)
Document type: Master’s theses
Year: 2021
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: authenticity; ketchup; lycopene; potassium; refractometric dry matter; autenticita; draslík; kečup; lykopen; refraktometrická sušina

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/201516

Permalink: http://www.nusl.cz/ntk/nusl-449721


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2021-09-12, last modified 2022-09-04


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