Original title: Sledování změn chemického složení vína během technologie výroby vína
Translated title: Monitoring of chemical composition changes in wine during the wine making process
Authors: Orságová, Marie ; Punčochářová, Lenka (referee) ; Diviš, Pavel (advisor)
Document type: Bachelor's theses
Year: 2020
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: Chardonnay; Grapevine (Vitis vinifera); ICP-OES; mineral composition; Chardonnay; ICP-OES; minerální látky; Vinná réva (Vitis vinifera)

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/195308

Permalink: http://www.nusl.cz/ntk/nusl-433500


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2021-02-24, last modified 2022-09-04


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