Original title: Chemická charakterizace vín z vybraných PIWI odrůd
Translated title: Chemical composition of wine produced from PIWI cultivars
Authors: Michálková, Kateřina ; Vítová, Eva (referee) ; Pořízka, Jaromír (advisor)
Document type: Master’s theses
Year: 2020
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: antioxidant activity; elementar analyses; HPLC; IC; ICP-OES; organic acids; phenolic compounds; PIWI; volatile compounds; antioxidační aktivita; elementární analýzy; fenolické látky; HPLC; IC; ICP-OES; organické kyseliny; PIWI; těkavé látky

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/190410

Permalink: http://www.nusl.cz/ntk/nusl-413558


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2020-07-11, last modified 2022-09-04


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