Original title: HPLC and UPLC determination of lincomycin traces in fermentation broth of genetically modified Streptomaces sp. with solid phase extraction on HLB OASIS
Translated title: Stanovení stopového množství linkomycinu ve fermentační tekutině modifikovaných kmenů Streptomyces metodou HPLC a UPLC
Authors: Olšovská, Jana ; Jelínková, Markéta ; Man, Petr ; Flieger, Miroslav ; Koběrská, Markéta
Document type: Papers
Conference/Event: International Symposium on the Genetics of Industrial Microorganisms /10./, Praha (CZ), 2006-06-24 / 2006-06-28
Year: 2006
Language: eng
Abstract: [eng] [cze]
UPLC and HPLC method development for lincomycin determination in fermentation broth (sample matrix) in concentration range 0.1-100 µg/ml. Method application for lincomycin determination after different types of genetic manipulations in lincomycin biosynthetic cluster Poster referuje o vývoji nové UPLC a HPLC metody stanovení linkomycinu ve fermentační tekutině v koncentračním rozmezí 0.1-100 µg/ml. Metoda je aplikována na stanovení linkomycinu pro různé typy geneticky manipulovaných kmenů v linkomycinovém biosyntetickém klastru
Keywords: hplc; uplc
Project no.: CEZ:AV0Z50200510 (CEP), GA204/05/0616 (CEP)
Funding provider: GA ČR
Host item entry: International Symposium on the Genetics of Industrial Microorgaanisms /10./

Institution: Institute of Microbiology AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0146108

Permalink: http://www.nusl.cz/ntk/nusl-37131


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Research > Institutes ASCR > Institute of Microbiology
Conference materials > Papers