Original title: Životní styl, trendy ve stravování a sociální pozice: meze a možnosti aplikace modelu Pierra Bourdieu na dílčí výzkum životního stylu a stravovacích návyků v České republice
Translated title: Lifestyle, food trends and social position: limits and possibilities of application of the Pierre Bourdieu's model to partial research of lifestyle and eating habits in the Czech Republic
Authors: Hypšová, Veronika ; Soukup, Petr (advisor) ; Ptáčková, Kateřina (referee)
Document type: Bachelor's theses
Year: 2012
Language: cze
Abstract: [cze] [eng]

Keywords: comparison; cultural capital; economic capital; lifestyle; Pierre Bourdieu; quantitative research; Sociology of food; space of food; space of lifestyle; ekonomický kapitál; kulturní kapitál; kvantitativní výzkum; Pierre Bourdieu; prostor jídla; prostor životního stylu; Sociologie jídla; srovnání; životní styl

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/40866

Permalink: http://www.nusl.cz/ntk/nusl-305169


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-05-09, last modified 2022-03-04


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