Original title: Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry
Authors: Štikarovská, Markéta ; Chmelík, Josef
Document type: Papers
Conference/Event: International Symposium on Recent Advances in Food Analysis /1./, Praha (CZ), 2003-11-05 / 2003-11-07
Year: 2003
Language: eng
Abstract: MALDI-TOF MS was used for characterization of oligosaccharides in samples of Jerusalem artichoke and red onion. Seven selected matrices were tested. The optimization of experimental conditions was carried out for three carbohydrates that are important for food chemistry ů dextran, inulin and starch (low glucose syrup).
Keywords: MALDI-TOF MS; Oligosaccharides ů food
Project no.: CEZ:AV0Z4031919 (CEP)
Host item entry: 1st International Symposium on Recent Advances in Food Analysis. Book of Abstracts, ISBN 80-7080-528-5

Institution: Institute of Analytical Chemistry AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0059839

Permalink: http://www.nusl.cz/ntk/nusl-24567


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Research > Institutes ASCR > Institute of Analytical Chemistry
Conference materials > Papers