guest ::
login
Digital Repository
Search
Submit
Help
About
Home
>
Analytical and methodological materials
>
Methods
>
Využití gelové a čipové elektroforézy k identifikaci podjednotek gluteninů s vysokou a nízkou molekulovou hmotností u pšenice
> Access to Fulltext
Information
Files
The use of gel and chip electrophoresis for the identification of high molecular weight
-
Bradová, Jana
et al
file1
file(s):
nusl-112568_1
version 1
nusl-112568_1.pdf
[2.54 MB]
18 May 2012, 10:30
Similar records