National Repository of Grey Literature 62 records found  1 - 10nextend  jump to record: Search took 0.01 seconds. 
Purchasing strategy of a company
ZECHOVSKÁ, Zdeňka
The topic of this bachelor thesis is the Purchasing strategy of a company. The theoretical part of this work first defines the area of the purchase being made, the process and managing of the purchase. The last chapters of the theoretical part focus on the description of individual parts of purchasing strategies. The practical part of this bachelor thesis analyzes the purchasing strategy of a selected company operating in the trade of foodstuffs, namely the trade with French cheeses. Based on the results of this analysis, there are options suggested for improving the pur-chasing process in the conclusion of this work.
Annual Report VÚPP 2017
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2017.
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Annual Report VÚPP 2016
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2016.
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Annual Report VÚPP 2015
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2015.
Fulltext: Download fulltextPDF
Annual Report VÚPP 2014
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2014.
Fulltext: Download fulltextPDF
Annual Report VÚPP 2013
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2013.
Fulltext: Download fulltextPDF
Annual Report VÚPP 2012
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2012.
Fulltext: Download fulltextPDF
Annual Report VÚPP 2011
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2011.
Fulltext: Download fulltextPDF
Annual Report VÚPP 2010
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2010.
Fulltext: Download fulltextPDF
Annual Report VÚPP 2009
VÚPP
Annual report on activities, projects and management of Food Research Institute Prague in 2009.
Fulltext: Download fulltextPDF

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