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Czech Agriculture Food Inspection Authority Annual Report 2012
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext:  PDF
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Czech Agriculture Food Inspection Authority Annual Report 2011
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2010
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2009
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2008
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2007
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2006
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2004
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF; PDF
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Determination of mercury in selected foods
HAVLOVÁ, Michaela
The thesis resolves problems about the contain of mercury in chosen articles of food. Mercury, hydrargyrum, is a heavy metal, which is an important pollutant of environment. Mercury was determined for comparision in all in nine common articles of food. In rice, mushrooms, fish, lentils, poppy seeds, soya, soya dehydrated slice and oat flakes. Mushrooms were collected in four different provinces of Czech republic. In Highlands, Central province, South Bohemia and in province of Liberec. For comparings were analyzed cultivated mushrooms, Agaricus bisporus, from supermarket. As a fish were analyzed lyofilized samples of catfish, Silurus glanis. The other articles of food were bought in supermarkets. On an atomic absorption spectometer AMA 254 (Altec, Prague, CR), was made validation of analytic method. Results: accuracy (97%), precision (3,33%), sensitivity (0,00251 l/kg), limit of detection ((LOD= 0,31 ?g/l), limit of quantification (LOQ= 1,04 ?g/l), linear dynamic range (LDR= 1,04 až 100 ?g/l) and correlation coefficient of linear part of calibration (0,9979). Measurement of all samples was done with spectometer AMA 254. By analysis of all materials was detected that increased concentration of total mercury in all occures especially in mushrooms. The highest measured value, 5,7 mg/kg, was found in a mushroom Xerocomellus chrysenteron from South Bohemia. Measured concentrations at lyofilized fish weren't important, it was only 0,04 mg/kg. In other articles of food weren't detected overlimited values. We obtained from acquired results, that the highest amount of mercury is contained in our conditions in mushrooms. According to World Health Organisation is determined that the highest tolerable concentration for articles of food is 0,5 mg/kg of mercury. In mushrooms was found after recalculation as a top limit 0,57 mg/kg of mercury. So, this result is overlimited.
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Eating problems in kindergarten
BICANOVÁ, Martina
This thesis deals with nutrition of preschool children. It concentrates on the issue of eating in nursery schools. The theoretical part contains characteristics of a preschool child development and information on the basic components of nutrition and its importance to the human body. I mentioned the influence of dietary habits on the healthy development of the child population and analysed the negative factors that could adversely affect this development. The practical part includes directed interviews with staff of kindergartens in district Prachatice and comparison between current diets and diets before 1989 in these institutions. The intention was to find differences between these diets. With the change in the political system new possibilities opened up. School canteens can experiment with new recipes, diets include new healthy foods.
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