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Brand of qulity for food
Partynglová, Hana ; Hykš, Ondřej (advisor) ; Kořánová, Helena (referee)
The aim of this thesis is to define the concepts of food quality and brand quality. The thesis provides an overview of the current status of the most important and famous quality brands in the food market in the Czech Republic. The thesis maps about the quality of food and the perception of quality brands for food among czech consumers via a questionnaire. Write recommendation for consumers and producers. Results showed that the most important factor when choosing food is flavor. The most famous brand of quality is Klasa. The results showed low consumer awareness of quality brands.
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Balance of import and export of foodstuffs CZ-Poland in the last decade (focused on meat products)
Hrubá, Andrea ; Olšanová, Květa (advisor) ; Kubů, Martin (referee)
The bachelor thesis is focused on import and export balance of foodstuffs, mainly meat products, between the Czech Republic and Poland in years 2003 -- 2013. It analyses foreign trade with foodstuffs, especially with meat products of these countries and evaluates ascertained data in terms of time span of ten years. It describes the effect of major events on the imports and exports. They are: The entry of both countries into the European Union in 2004, the global financial crisis in 2008 and problems with the quality of foodstuff originating from Poland in year 2013. The aim of the bachelor thesis is to map, evaluate and summarize ascertained data and highlight the results and consequences.
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Czech Agriculture Food Inspection Authority Annual Report 2014
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext:  PDF
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Czech Agriculture Food Inspection Authority Annual Report 2013
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2012
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2011
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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