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Precarity as a real experience of the self-employed and micro-enterprises
Marková Volejníčková, Romana ; Lukeš, M. ; Maříková, Hana ; Zouhar, J. ; Švarcová, Markéta ; Orel, M. ; Dvouletý, O.
The research report summarises the results of the project's activities.Namely, four expert studies focusing on platform and family entrepreneurship, start-ups and coworking. The report includes findings from a quantitative survey of self-employed and micro-entrepreneurs (up to 10 employees) and a survey focused on business start-ups and new forms of entrepreneurship. It also presents findings from two qualitative research focusing on micro-entrepreneurs' strategies for securing themselves during periods of income loss from their business in times of sickness and on low-income self-employed and their strategies for sustaining their business, e.g. during a pandemic of covid 19. Together, the sections of the report thus form a complex mosaic that reflects the precarious specificities of the self-employed and micro-entrepreneurs and points to their impacts.
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Business Plan
Remer, Tomáš ; Koráb, Vojtěch (referee) ; Veselý, Josef (advisor)
The subject of the diploma thesis is a business plan, which consists of the establishment of a new company with its own nut products. The first chapter contains the theoretical background of the thesis concerning the business and the established analytical methods. The second part deals with the analysis of the current situation of the external and internal environment of the company, with the application of marketing research. The third part is devoted to the development of a specific business plan, using the knowledge from previous chapters.
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Veggie Bistro Business Plan
Divoká, Nikola ; Presse, Michal (referee) ; Zinecker, Marek (advisor)
This bachelor thesis presents a proposal of business plan – establishment a vegetarian bistro. The thesis is divided into three parts, a theretical, an analytical and a proposal. The theoretical part describes the basic concepts that relate to the selected topic. The analytical part describes the current market situation and summarizes the analysis of the current situations. The proposal contains a business plan.
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Business Plan for Sweetshop Foundation
Vašulínová, Kateřina ; Němcová, Radka (referee) ; Bayerová, Vladimíra (advisor)
The thesis deals with the business plan for establishing a sweetshop. The aim is the preparation of documents to start business in the manufacture and sale of confectionery products. The theoretical part defines basic terms related to business and analyzes the structure of the business plan. The practical part is focused on the analysis of the environment and development a business plan.
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Corporate Taxation Optimalization
Gretschelová, Aneta ; Husseini, Jana (referee) ; Kopřiva, Jan (advisor)
The bachelor thesis deals with issue of joint ventures of corporate enterprise of more natural persons according to new Civil Code. It focuses on the tax aspect before and after foundation of the company, taxation of natural persons and calculation of tax duty. It also includes a comparison of converting company for selected corporations and selecting the best options.
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Creating of Small Cafe
Hejlová, Monika ; Hégr,, Kamil (referee) ; Koráb, Vojtěch (advisor)
The diploma thesis is focused on creating of a small cafe in Česká Třebová. The proposal for foundation of the new cafe is based on theoretical knowledge and analysis. Surveys and financial part of the project are described in details. In conclusion, the thesis contains draft of business plan for successful establishment of the business.
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The Development of Small Company
Chroust, Pavel ; Kulíšek, Jakub (referee) ; Koráb, Vojtěch (advisor)
Master’s thesis reports on small and medium-sized enterprises in the Czech Republic, especially on their development. It contains theoretic characterization of branch and opportunities of development utilized on a specific enterprise. Purpose of the Master’s thesis is a creation of developing proposal for this company.
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